Friday Feast: Danger, Men Cooking
Four years ago my buddy Rich came to our house and cooked a red Indian curry that I fell in love with cooking. Since then, much to my joy and my wife’s chagrin, I have been cooking about once a week. I love it! The mess I typically leave, my wife does not.
On Fridays from now on, I am going to share the ups and downs of my culinary escapades. Where do I get my recipes? Who did I cook for and why?
One particular difficulty is the city I live in. Myrtle Beach is not known as a foody destination. One big thing I am going to include is Low Country twists on recipes I use and where to find obscure ingredients in the Pee Dee.